{"product_id":"pewter-ice-cream-mould-fruit-tart","title":"Pewter Ice-Cream Mould ‘Fruit Tart’","description":"\u003ch5 class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003eVictorian\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"MsoNormal\"\u003e\n\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003eCirca mid to late 19th century | England\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003eAn antique hinged pewter ice-cream mould of a fruit tart. Used to make decorative ices that were so popular that the ‘Queen of Ices’, Mrs Agnes Bertha Marshall, was one of the most successful entrepreneurs in late Victorian England (see The Gen).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eDIMENSIONS:\u003c\/span\u003e Length 5.5 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eSIGNATURES, MARKINGS \u0026amp; INSCRIPTIONS:\u003c\/span\u003e Unmarked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eCONDITION:\u003c\/span\u003e In very good condition, with wear commensurate with antique age and use of such a piece. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eREFERENCES:\u003c\/span\u003e For examples of similar small moulds see page 13 of the advertisements in \u003ci\u003eFancy Ices\u003c\/i\u003e, Mrs A.B. Marshall, 1894 where they were advertised to be sold by the dozen! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cmeta charset=\"utf-8\"\u003e~~~~~~~~~~~\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003eTHE GEN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cmeta charset=\"utf-8\"\u003eMrs Marshall invented the Marshall’s Patent Freezer; she ran classes on how to make and mould the ices and she published two books on the subject, \u003ci\u003eBook of Ices\u003c\/i\u003e (1885) and \u003ci\u003eFancy Ices\u003c\/i\u003e (1894).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003eIn an 1887 review of her culinary tour a reviewer wrote “It was delightful to watch her and listen to her … Mrs. Marshall wastes nothing. She does not even waste words; still less does she waste time.” (\u003ci\u003eFancy Ices\u003c\/i\u003e, Mrs A.B. Marshall, 1894, page 7 of the Advertisements)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(17, 17, 17);\"\u003e\u003cmeta charset=\"utf-8\"\u003e~~~~~~~~~~~\u003c\/span\u003e\u003c\/p\u003e","brand":"Georgegen","offers":[{"title":"Default Title","offer_id":43849212526634,"sku":null,"price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8478\/5962\/files\/Georgegen_TheKitchen_PewterMould_FruitTart-3.jpg?v=1763797817","url":"https:\/\/www.georgegen.com.au\/products\/pewter-ice-cream-mould-fruit-tart","provider":"Georgegen","version":"1.0","type":"link"}