BOOK
More than 200 recipes and reflections from some of America’s most creative chefs, based on a popular column in The New York Times. Chefs include Michael Romano, Jean-Georges Vongerichten, Marcus Samuelsson, Diane Forley, Daniel Boulud, Deborah Madison, Charlie Palmer, François Payard, Alfred Portale, Rick Moonen, Claudia Fleming, Thomas Keller, Waldy Malouf, Amy Scherber, Patrick O’Connell, Tadashi Ono, Christian Delouvrier, Wylie Dufresne, Nichel Richard, Eberhard Müller, Patricia Yeo, Philippe Conticini, and Charlie Trotter.
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AUTHOR: Michalene Busico
YEAR: 2001
FORMAT: Hardback
PAGES: 334
PUBLISHER: St Martins Press
ISBN: 0 312 28447 0
CONDITION: Very good.
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